What to do with leftover Kabab? Kabab can be made into a wonderful and tasty breakfast. Just add onions, tomatoes, and the leftover kabab and crack some eggs then garnish with parsley. A very easy simple and delicious dish for breakfast. Eggs are the most nutritious foods on the planet one egg contains all the nutrients needed to turn a single cell into an entire chicken. Eggs contain good amounts of vitamin D, vitamin E, vitamin K, vitamin B6, calcium and zinc, also it contains 77 calories, 6 grams of protein and 5 grams of healthy fats.
Ingredients
4 to 5 beef kabab or lamb kabab cut into 1/2-inch pieces
1 small red onion chopped
1 tomato chopped
3 to 4 eggs scrambled
1/2 cup parsley chopped
4 to 5 tablespoon olive oil
Instruction
Add olive oil, red onion in a pan and cook until it is tender
Add tomatoes cook until it is tender
Add the kabab cook for 3 to 4 minutes
Add the eggs and half of the parsley cook until the eggs are fully cooked
Plate kabab and eggs garnish with parsley
