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I called this dish as Baghdadi Maqluba, it is different in taste, flavor, and technique from the original dish of Maqluba. Maqluba is a traditional Palestinian dish, also it is cooked throughout the Middle East with slightly different in taste and flavor depending on which country is served. The main ingredients in many of these dishes are meat and rice. The Maqluba is served with meat, rice, potatoes, cauliflower, and eggplant. The meat, rice and the vegetable organized neatly inside the pot, after the Maqluba is fully cooked, the pot will be flipped upside down and by carefully and slowly removing the pot the whole ingredient will stay in perfect stacks and forms a perfect round circle as a cake like. I have taken this original recipe and upgraded to sharp-tasting and intense aroma flavor. I have added more spices, herbs, and vegetable to bring out more flavor and made it more enticing and enjoyable to eat. I have cooked Baghdadi Makluba many times for my family, friends, in many gatherings and occasions. It was loved repeatedly, and I was asked for the recipes numerous times. I decided to reveal my secret recipe of the Baghdadi Makluba to have others to enjoy it as much as my family and friends did. What so wonderful about Baghdadi Makluba is all the goodness in one pot if you have a gathering that is all you need to make one big pot of Baghdadi Makluba, salad, and yogurt sauce as a side dish. It is a wonderful meal to eat as a family or having a large gathering. Baghdadi Makluba has a huge aroma, as soon you flipped the pot the aroma of the food comes out the smell of the basmati rice is so heavenly, the chicken is so tender and melt in your mouth, also the layers of vegetables beautifully organized on top of each other and they all individual spiced and salted perfectly. As I have been told about my Baghdadi Makluba dish many times that as soon they take the first bite a burst of flavors hit their palate instantly. The Makluba can be cooked in many different ways and you can add your favorite vegetables and your favorite meats to the recipe. If you have any question about this recipe please Email me and will be happy to answer any questions. The Email box at the home page. Enjoy.
